[1]
|
R. C. Whiting and R. L. Buchanan, Food Microbiology, Vol. 10, 1993, pp. 175-177. doi:10.1006/fmic.1993.1034
|
[2]
|
P. Dalgaard, P. Buch and S. Silberg, International Journal of Food Microbiology, Vol. 73, 2002, pp. 343-349. doi:10.1016/S0168-1605(01)00670-5
|
[3]
|
A. J. Lotka, Proceedings of the National Academy of Science of USA, Vol. 6, 1920, pp. 410-415.
doi:10.1073/pnas.6.7.410
|
[4]
|
V. Volterra, Nature, Vol. 118, 1926, pp. 558-560.
doi:10.1038/118558a0
|
[5]
|
E. J. Dens, K. M. Vereecken and J. F. Van Impe, Journal of Theoretical Biology, Vol. 201, 1999, pp. 159-170.
doi:10.1006/jtbi.1999.1021
|
[6]
|
M. Powell, W. Schlosserb and E. Ebel, International Journal of Food Microbiology, Vol. 90, 2004, pp. 171-179. doi:10.1016/S0168-1605(03)00106-5
|
[7]
|
T. A. McMeekin, J. Olley, D. A. Ratkowsky and T. Ross, International Journal of Food Microbiology, Vol. 73, 2002, pp. 395-407. doi:10.1016/S0168-1605(01)00663-8
|
[8]
|
M. J. Nauta, International Journal of Food Microbiology, Vol. 57, 2000, pp. 9-18.
doi:10.1016/S0168-1605(00)00225-7
|
[9]
|
J. Baranyi, Journal of Theoretical Biology, Vol. 192, 1998, pp. 403-408. doi:10.1006/jtbi.1998.0673
|
[10]
|
J. Baranyi and C. Pin, Journal of Theoretical Biology, Vol. 210, 2001, pp. 327-336. doi:10.1006/jtbi.2001.2312
|
[11]
|
I. A. M. Swinnen, K. Bernaerts, E. J. J. Dens, A. H. Geeraerd and J. F. Van Impe, International Journal of Food Microbiology, Vol. 94, No. 2, 2004, pp. 137-159.
doi:10.1016/j.ijfoodmicro.2004.01.006
|
[12]
|
J. M. Ponciano, F. P. J. Vandecasteele, T. F. Hess, L. J. Forney, R. L. Crawford and P. Joyce, Applied Environmental Microbiology, Vol. 71, 2005, pp. 2355-2364.
doi:10.1128/AEM.71.5.2355-2364.2005
|
[13]
|
R. L. Buchanan and S. A. Palumbo, Journal of Food Safety, Vol. 7, 1985, pp. 15-29.
doi:10.1111/j.1745-4565.1985.tb00490.x
|
[14]
|
H. Daskalov, Food Control, Vol. 17, 2006, pp. 474-483.
doi:10.1016/j.foodcont.2005.02.009
|
[15]
|
C. R. Fricker and S. Tompsen, International Journal of Food Microbiology, Vol. 9, 1989, pp. 17-23.
doi:10.1016/0168-1605(89)90033-0
|
[16]
|
P. Gobat and T. Jemmi, International Journal of Food Microbiology, Vol. 20, 1993, pp. 117-120.
doi:10.1016/0168-1605(93)90099-3
|
[17]
|
K. Krovacek, A. Faris, S. B. Badola, M. Prererz, T. Lindberg and I. Mansson, Food Microbiology, Vol. 9, 1992, pp. 29-36. doi:10.1016/0740-0020(92)80059-D
|
[18]
|
Y. Nishikawa and T. Kishi, Epidemiology and Infection, Vol. 101, 1988, pp. 213-223.
doi:10.1017/S0950268800054121
|
[19]
|
J. Baranyi and T. A. Roberts, International Journal of Food Microbiology, Vol. 23, 1994, 277-294.
doi:10.1016/0168-1605(94)90157-0
|
[20]
|
C. Pin, R. Velasco de Diego, S. George, G. D. Garca de Fernando and J. Baranyi, Applied Environmental Microbiology, Vol. 70, 2004, pp. 3925-3932.
doi:10.1128/AEM.70.7.3925-3932.2004
|
[21]
|
A. Giuffrida, G. Ziino, D. Valenti, G. Donato and A. Panebianco, Archiv für Lebensmittelhygiene, Vol. 58, 2007, pp. 136-141.
|
[22]
|
A. Giuffrida, D. Valenti, G. Ziino, B. Spagnolo and A. Panebianco, European Food Research and Technology, Vol. 228, 2009, pp. 767-775.
doi:10.1007/s00217-008-0988-6
|
[23]
|
A. Giuffrida, G. Ziino, F. Rago, F. Giarratana, A. Taviano and A. Panebianco, “Behaviour of Lysteria monocytogenes during the Seasoning of a Typical Sicilian Dried Salami,” Proceedings of INTRADFOOD 2005 (Innovation in Traditional Food), 25-28 October 2005, Valencia, pp. 537-540.
|
[24]
|
D. Valenti, A. Fiasconaro and B. Spagnolo, Acta Physica Polonica B, Vol. 35, 2004, pp. 1481-1489.
|
[25]
|
D. Valenti, L. Tranchina, M. Brai, A. Caruso, C. Cosentino and B. Spagnolo, Ecological Modelling, Vol. 213, 2008, pp. 449-462. doi:10.1016/j.ecolmodel.2008.01.023
|
[26]
|
A. Fiasconaro, D. Valenti and B. Spagnolo, Acta Physica Polonica B, Vol. 35, 2004, pp. 1491-1500.
|
[27]
|
M. Campanini, I. Pedrazzoni, S. Barbuti and P. Baldini, International Journal of Food Microbiology, Vol. 20, 1993, pp. 169-175. doi:10.1016/0168-1605(93)90109-T
|
[28]
|
M. Trüssel and T. Jemmi, Fleischwirtschaft, Vol. 69, 1989, pp. 1586-1592.
|
[29]
|
A. Giuffrida, D. Valenti, G. Ziino and A. Panebianco, Veterinary Research Communications, Vol. 33, 2009, S229-S232. doi:10.1007/s11259-009-9293-5
|