Performance of interspecific grapevine varieties in north-east Italy

Abstract

A renewed interest in interspecific varieties has recently emerged, due mainly to producers and consumers more aware of organic farming and impact of phytochemicals in the environment. The assessment of 19 European Vitis hybrids was investigated in an area mostly dedicated to viticulture, the North-EasternItaly. Major agronomic traits, yield, quality characteristics and disease resistance were evaluated during a three-year period (2004 to 2006). Wine sensory analyses were performed and compared with international Vitis vinifera varieties. Even though no genotypes resulted adequate for market release, the results obtained confirm the potential importance of hybrids in an “eco-friendly” viticulture and identify the genotypes interesting for further investigation and breeding: GF 138-3 and GA 48-12 showed good agronomic performance, resistance to more grape diseases and high quality wine.

Share and Cite:

Daniela, P. , Federica, G. , Mirella, G. and Diego, T. (2013) Performance of interspecific grapevine varieties in north-east Italy. Agricultural Sciences, 4, 91-101. doi: 10.4236/as.2013.42015.

Conflicts of Interest

The authors declare no conflicts of interest.

References

[1] Warner, K.D. (2007) The quality of sustainability: Agro ecological partnerships and the geographic branding of California winegrapes. Journal of Rural Studies, 23, 142-155. doi:10.1016/j.jrurstud.2006.09.009
[2] Broome, J. and Warner, K. (2008) Agro-environmental partnerships facilitate sustainable wine-grape production and assessment. California Agriculture, 62, 133. doi:10.3733/ca.v062n04p133
[3] Lisek, J. (2010) Yielding and healthiness of selected grape cultivars for processing in central poland. Journal of Fruit and Ornamental Plant Research, 18, 265-272.
[4] Rombough, L. (2002) The grape grower: A guide to or ganic viticulture. Chelsea Green Publishing, White River Junction.
[5] Fisher, K.H. (2000) The development of interspecific grapevine hybrids in Ontario, Canada. Proceedings of the 6th International Congress on Organic Viticolture, IFOAM, Basel, 25-26 August 2000, 205-208.
[6] Millardedt, A. (1885) Historie des principales varieté et espéces de la vigne. In: Mason, G., Ed., Paris.
[7] Eibach, R., Diehl, H. and Alleweldt, G. (1989) Untersu chungen zur vererbung von resistenzeigenschaften bei re ben gegen oidium tuckeri, plasmopara viticola und botry tis cinerea. Vitis, 28, 209-228.
[8] Alleweldt, G., Spiegel-Roy, P. and Reisch, B.I. (1990) Ge netic resources of Temperate fruit and nut crops. Acta Horticulturae, 290, 291-337.
[9] Bouquet, A. (1986) Introduction dans l’espéce vitis vini fera L. d’un caractere de résistence a oidium (uncinula necator schw. burr.) issu de l’espéce muscadinia rotun difolia (michl.) small. Vignevini, 12, 141-146.
[10] Espino, R.R.C. and Nesbitt, W.B. (1982) Inheritance of downy mildew resistence in grape (Vitis sp.). HortSci ence, 17, 499.
[11] Breider, H. (1964) Untersuchungen uber den einfluss des traubensaftes von hybridenreben auf den tierorganismus. Weinberg und Keller, Band, 11, 513-517.
[12] Breider, H. and Wolf, E. (1973) Negative wirkung der biostatica in resistenten reben-arthybriden auf goldham ster. Naturwissenschaften, 60, 205-206. doi:10.1007/BF00599443
[13] Becker, N.J. and Zimmermann, H. (1978) Breeding of yield varieties resistant to downy mildew. Génétique et Amélioration de la Vigne, Institut National de la Recher che Agronomique, 209-214.
[14] Mayer, G. (1989) Results of cross-breeding. Proceedings of the 5th International Symposium on Grape Breeding, St. Martin/Pfalz, 12-16 September 1989, 148.
[15] Doazan, J.P. and Kim, S.K. (1978) Recherche de géno types résistants au mildiou dans des croisements interspe cifiques. Génétique et Amélioration de la Vigne, Institut National de la Recherche Agronomique, 243-249.
[16] Kozma, P. (1986) Qualité du raisin et resistance de la vigne dans les populations hybrids interspecifiques. Vig nevini, Proceedings of the 4th Symposium International Genetic Vitis, 12, 242-246.
[17] Bavaresco, L. (1990) Excursus mondiale sugli ibridi pro duttori di vite di terza generazione resistenti alle malattie. Vignevini, 6, 29-38.
[18] Dalmasso, G., Cosmo, I. and Dell’Olio, G. (1936) Gli ibri di produttori diretti a Conegliano—Risultati di undici anni di osservazioni. Annuario. Stazione Sperimentale di Viti coltura e di Enologia. Conegliano, 14.
[19] Cosmo, I., De Rosa, T., Calò, A. and Celotti, G. (1963) Gli ibridi produttori diretti a Conegliano dal 1952 al 1962. Annuario. Stazione Sperimentale di Viticoltura e di Eno logia. Conegliano, 22.
[20] Barlass, M., Miller, R.M. and Antcliff, A.J. (1986) De velopment of methods for screening grapevines for resis tance to infection by downy mildew. I. dual culture in vi tro. American Journal of Enology and Viticulture, 37, 61-66.
[21] Dalbó, M.A., Ye, G.N., Weeden, N.F., Wilcox, W.F and Reisch, B.I. (2001) Marker-assisted selection for powdery mildew resistance in grapes. Journal of the American Society for Horticultural Science, 126, 83-89.
[22] Francia, E., Tacconi, G., Crosatti, C., Barabaschi, D., Bul garelli, D., Dall’Aglio, E. and Valè, G. (2005) Marker as sisted selection in crop plants. Plant Cell, Tissue and Organ Culture, 82, 317-342. doi:10.1007/s11240-005-2387-z
[23] Charcosset, A. and Moreau, L. (2004) Use of molecular markers for the development of new cultivars and the evaluation of genetic diversity. Euphytica, 137, 81-94. doi:10.1023/B:EUPH.0000040505.65040.75
[24] Ribaut, J.M. and Hoisington, D. (1998) Marker-assisted selection: New tools and strategies. Trends in Plant Sci ence, 3, 236-239. doi:10.1016/S1360-1385(98)01240-0
[25] Collard, B.C.Y. and Mackill, D.J. (2008) Marker-assisted selection: An approach for precision plant breeding in the twenty-first century. Philosophical Transactions of the Royal Society B, 363, 557-572. doi:10.1098/rstb.2007.2170
[26] Townsend, G.R. and Heuberger, J.W. (1943) Methods for estimating losses caused by diseases in fungicide experi ments. The Plant Disease Reporter, 27, 340-343.
[27] Al-Joumayly, A. (2003) Fertlity and flower cluster posi tion of two grape cultivars (Vitis vinifera) in south Jordan. Pakistan Journal of Biological Science, 6, 1956-1960.
[28] Fisher, K.H., Piott, B. and Barkovic, J. (1996) Adaptabil ity of labrusca and French hybrid grape varieties to me chanical pruning and mechanical thinning. In: Henik Kling, T., Wolf, T.E. and Harkness, E.M., Eds., Proceed ings of the 4th International Cool Climate Enology and Viticulture Conference, Rochester, 4, 33-39.
[29] Pool, R.M., Crowe, D. and Dunst, R. (1988) The use of combined mechanical or minimal pruning and mechanic cal thinning in New York production systems. Proceed ings of the 2nd Seminar on Mechanical Pruning of Vine yards, Treviso, February 1988, 39-46.
[30] Kaps, M.L. and Cahoon, G.A. (1989) Berry thinning and cluster thinning Influence vegetative growth, yield, fruit composition and net photosynthesis of “seyual blanco” grapes. Journal of the American Society for Horticultural Science, 114, 20-24.
[31] Morris, J.R., Main, G.L. and Oswald, O.L. (2004) Flower cluster thinning for crop control in French-American hy brid grapes. American Journal of Enology and Viticulture, 55, 423-426.
[32] Oliveira, M.T. and Sousa, T.A. (2009) Organic acids and sugars in musts of irrigated grapevines in northeast Por tugal. Journal of Wine Research, 20, 1-13. doi:10.1080/09571260902978485
[33] Pavlou?ek, P. and Kum?ta, M. (2011) Profiling of primary metabolits in grapes of interspecific grapevine varieties: Sugars and organic acids. Czech Journal of Food Sci ences, 29, 361-372.
[34] Keller, M. (2010) The science of grapevines. Anatomy and Physiology, Academic Press, Burlington.
[35] Schwab, A.L., Knott, E. and Schottdorf, W. (2000) Re sults from new fungus-tolerant grapevine varieties for organic viticulture. Canada. Proceeding of the 6th Inter national Congress on Organic Viticolture, 25-26 August 2000, 225-227.
[36] Hummel, A.K. and Ferree, D.C. (1998) Interaction of crop level and fruit cluster exposure on seyval blanc fruit composition. Journal of the American Society for Horti cultural Science, 123, 755-761.
[37] Mabe, C.L. (1983) Effects of shoot thinning, cluster thinning, training system and maturity on yield and quality of six cultivars of French hybrid wine grapes. University of Arkansas, Fayetteville.

Copyright © 2024 by authors and Scientific Research Publishing Inc.

Creative Commons License

This work and the related PDF file are licensed under a Creative Commons Attribution 4.0 International License.