[1]
|
S. M. Abdulkarim, K. Long, O. M. Lai, S. K. S. Muhammad and H. M. Ghazali, “Frying Quality and Stability of High-Oleic Moringa oleifera Seed Oil in Comparison with Other Vegetable Oils,” Food Chemistry, Vol. 105, No. 4, 2007, pp. 1382-1389.
doi:10.1016/j.foodchem.2007.05.013
|
[2]
|
S. Mani, S. Jaya and R. Vadivambal, “Optimization of Solvent Extraction of Moringa (Moringa oleifera) Seed Kernel Oil Using Response Surface Methodology,” Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, Vol. 85, No. 4, 2007, pp. 328-335. doi:10.1016/j.biortech.2005.11.003
|
[3]
|
P.-H. Chuang, C.-W. Lee, J.-Y. Chou, M. Murugan, B.-J. Shieh and H.-M. Chen, “Antifungal Activity of Crude Extracts and Essential Oil of Moringa oleifera Lam.,” Bioresource Technology, Vol. 98, No. 1, 2007, pp. 232-236.
|
[4]
|
H. N. Nguyen, P. D. Gaspillo, J. B. Maridable, R. M. Malaluan, H. Hinode, C. Salim and H. K. P. Huynh, “Extraction of Oil from Moringa oleifera Kernels Using Supercritical Carbon Dioxide with Ethanol for Pretreatment: Optimization of the Extraction Process,” Chemical Engineering and Processing: Process Intensificationg, Vol. 50, No. 11-12, 2011, pp. 1207-1213.
doi:10.1016/j.cep.2011.08.006
|
[5]
|
H. Sovová and R. P. Stateva, “Supercritical Fluid Extraction from Vegetable Materials,” Reviews in Chemical Engineering, Vol. 27, No. 3-4, 2011, pp. 79-156.
|
[6]
|
J. A. Rocha Uribe, J. I. Novelo Perez, H. Castillo Cahuil, G. Rosado Rubio and C. Guillermo Alcocer, “Extraction of Oil from Chia Seeds with Supercritical CO2,” Journal of Supercritical Fluids, Vol. 56, No. 2, 2011, pp. 174-178.
doi:10.1016/j.supflu.2010.12.007
|
[7]
|
W.-H. Chen, C.-H. Chen, C.-M. J. Chang, Y.-H. Chiu and D. Hsiang, “Supercritical Carbon Dioxide Extraction of Triglycerides from Jatropha Curcas L. seeds,” Journal of Supercritical Fluids, Vol. 51, No. 2, 2009, pp. 174-180.
doi:10.1016/j.supflu.2009.08.010
|
[8]
|
M. C. Damiani, C. A. Popovich, D. Constela and P. I. Leonardi, “Lipid Analysis in Haematococcus Plavialis to Assess Its Potential Use as a Biodiesel Feedstock,” Bioresource Technology, Vol. 101, No. 11, 2010, pp. 3801-3807. doi:10.1016/j.biortech.2009.12.136
|
[9]
|
P. T. V. Rosa and M. A. A. Meireles, “Rapid Estimation of the Manufacturing Cost of Extracts Obtaining by Supercritical Fluid Extraction,” Journal of Food Engineering, Vol. 67, No. 1-2, 2005, pp. 235-240.
doi:10.1016/j.jfoodeng.2004.05.064
|
[10]
|
R. C. Pradhan, V. Meda, P. Kumar Rout, S. Naik and A. K. Dalai, “Supercritical CO2 Extraction of Fatty Oils from Flaxseed and Comparison with Screw Press Expression and Solvent Extraction Process,” Journal of Food Engineering, Vol. 98, No. 4, 2010, pp. 393-397.
doi:10.1016/j.jfoodeng.2009.11.021
|