Composition and Properties of Maple Sap, Concentrate, and Permeate

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

Google-based Impact Factor: 1.01
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"Composition and Properties of Maple Sap, Concentrate, and Permeate"
written by Abby K. van den Berg, Timothy D. Perkins, Mark L. Isselhardt,
published by Agricultural Sciences, Vol.10 No.1, 2019

has been cited by the following article(s):

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[1]	Chemical composition and properties of maple sap treated with an ultra high membrane concentration process
	2020

[2]	A comparative physicochemical analysis of maple (Acer saccharum Marsh.) syrup produced in North America with special emphasis on seasonal changes in Nova …
	2020

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[1]	A Metataxonomic Analysis of Maple Sap Microbial Communities Reveals New Insights Into Maple Syrup Complexity Frontiers in Systems Biology, 2022 DOI:10.3389/fsysb.2022.893007

[2]	Chemical composition and properties of maple sap treated with an ultra high membrane concentration process Food Control, 2021 DOI:10.1016/j.foodcont.2020.107728