Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of <i>α</i>-Lactalbumin Enzymatic Hydrolysates

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Bioaccessibility and Cell Metabolic Activity Studies of Antioxidant Low Molecular Weight Peptides Obtained by Ultrafiltration of α-Lactalbumin Enzymatic Hydrolysates"
written by Adriana Maite Fernández-Fernández, Eliane Dumay, Tomás López-Pedemonte, Alejandra Medrano-Fernandez,
published by Food and Nutrition Sciences, Vol.9 No.9, 2018

has been cited by the following article(s):

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[3]	Study of the Antihypertensive Peptides Derived from Alpha-Lactalbumin Hydrolysate after Simulation of Digestion
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[4]	Críptidos: péptidos biológicamente activos derivados de proteínas alimentarias de interés para la salud
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[5]	Application of Membrane Technology for Production of Bioactive Peptides
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[6]	Development of a potential functional yogurt using bioactive compounds obtained from the by-product of the production of Tannat red wine
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[7]	Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α‐lactalbumin hydrolysate
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[1]	Enzymatic Method of Bioactive Peptides Production from Milk Protein Raw Materials: A Scoping Review FOOD METAENGINEERING, 2023 DOI:10.37442/fme.2023.3.24

[2]	Antioxidant Potential of the Sweet Whey-Based Beverage Colada after the Digestive Process and Relationships with the Lipid and Protein Fractions Antioxidants, 2022 DOI:10.3390/antiox11091827

[3]	Development of a Potential Functional Yogurt Using Bioactive Compounds Obtained from the By-Product of the Production of Tannat Red Wine The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", 2021 DOI:10.3390/Foods2021-10998