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[1]
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Enhancing the antimicrobial efficacy of common herbs and spices through an optimized polyherbal approach
South African Journal of Botany,
2024
DOI:10.1016/j.sajb.2023.11.030
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[2]
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Natural food preservation with ginger essential oil: Biological properties and delivery systems
Food Research International,
2023
DOI:10.1016/j.foodres.2023.113221
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[3]
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Fusarium wilt of banana: Current update and sustainable disease control using classical and essential oils approaches
Horticultural Plant Journal,
2023
DOI:10.1016/j.hpj.2022.02.004
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[4]
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Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
Food Chemistry: X,
2022
DOI:10.1016/j.fochx.2022.100249
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[5]
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Secondary Metabolites of Endophytes Associated with the Zingiberaceae Family and Their Pharmacological Activities
Scientia Pharmaceutica,
2022
DOI:10.3390/scipharm91010003
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[6]
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Herbal Biomolecules in Healthcare Applications
2022
DOI:10.1016/B978-0-323-85852-6.00024-X
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[7]
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Fusarium Wilt of Banana: Current Update and Sustainable Disease Control Using Classical and Essential Oils Approaches
Horticultural Plant Journal,
2022
DOI:10.1016/j.hpj.2022.02.004
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[8]
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Biological Activities of Zingiber officinale Roscoe Essential Oil against Fusarium spp.: A Minireview of a Promising Tool for Biocontrol
Agronomy,
2022
DOI:10.3390/agronomy12051168
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[9]
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Ginger Essential Oil as an Active Addition to Composite Chitosan Films: Development and Characterization
Gels,
2022
DOI:10.3390/gels8060327
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[10]
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Antimicrobial Activity of Essential Oils Evaluated In Vitro against Escherichia coli and Staphylococcus aureus
Antibiotics,
2022
DOI:10.3390/antibiotics11070979
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[11]
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Nano- and micro-sized carnauba wax emulsions-based coatings incorporated with ginger essential oil and hydroxypropyl methylcellulose on papaya: Preservation of quality and delay of post-harvest fruit decay
Food Chemistry: X,
2022
DOI:10.1016/j.fochx.2022.100249
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[12]
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Pengemas Kertas Aktif Dengan Penambahan Minyak Atsiri Jahe (Zingiber officinale Rosc)
Jurnal Aplikasi Teknologi Pangan,
2021
DOI:10.17728/jatp.5040
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[13]
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Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat
Food Reviews International,
2021
DOI:10.1080/87559129.2021.2013499
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[14]
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Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products
Carbohydrate Polymer Technologies and Applications,
2021
DOI:10.1016/j.carpta.2021.100082
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[15]
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Effect of Rhizome’s Extracts of (Alpinia officinarum) in Oxidation Characteristics of Chicken Meat Stored in Cold
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/761/1/012120
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[16]
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Secondary Metabolites of Medicinal Plants
2020
DOI:10.1002/9783527825578.c02-100
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[17]
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Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials
2020
DOI:10.5772/intechopen.89780
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[18]
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Secondary Metabolites of Medicinal Plants
2020
DOI:10.1002/9783527825578.c02-100
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[19]
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Phytochemical profiling and antimicrobial activity of ginger (Zingiber officinale) essential oils against important phytopathogens
Arabian Journal of Chemistry,
2020
DOI:10.1016/j.arabjc.2020.09.031
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[20]
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Fabrication, Physical Characterizations, and In Vitro, In Vivo Evaluation of Ginger Extract-Loaded Gelatin/Poly(Vinyl Alcohol) Hydrogel Films Against Burn Wound Healing in Animal Model
AAPS PharmSciTech,
2020
DOI:10.1208/s12249-020-01866-y
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[21]
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Essential oil from ginger as a novel agent in delaying senescence of cut fronds of the fern (Davallia solida (G. Forst.) Sw.)
Postharvest Biology and Technology,
2019
DOI:10.1016/j.postharvbio.2019.06.001
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[22]
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In vitro bioactivity of novel chitosan bionanocomposites incorporated with different essential oils
Industrial Crops and Products,
2019
DOI:10.1016/j.indcrop.2019.111563
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[23]
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Antimicrobial effect of Zingiber officinale var. officinale essential oil and nisin against pathogenic and spoilage microorganisms
IOP Conference Series: Materials Science and Engineering,
2019
DOI:10.1088/1757-899X/633/1/012005
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[24]
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Ginger essential oil and fractions against Mycobacterium spp.
Journal of Ethnopharmacology,
2019
DOI:10.1016/j.jep.2019.112095
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[25]
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INHIBITORY ACTIVITY OF ZINGIBER OFFICINALE VAR RUBRUM EXTRACT AGAINST STAPHYLOCOCCUS AUREUS
Journal Of Vocational Health Studies,
2018
DOI:10.20473/jvhs.V1.I3.2018.113-116
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[26]
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Chemical Composition, Antibacterial and Antioxidant Activities of Essential Oils of Dryobalanops lanceolata Burck. Leaf
Research Journal of Medicinal Plants,
2018
DOI:10.3923/rjmp.2018.19.25
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[27]
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Shelf Life Assessment of Fresh Poultry Meat Packaged in Novel Bionanocomposite of Chitosan/Montmorillonite Incorporated with Ginger Essential Oil
Coatings,
2018
DOI:10.3390/coatings8050177
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[28]
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Chemical Analysis and Therapeutic Uses of Ginger (Zingiber officinale Rosc.) Essential Oil: A Review
Journal of Essential Oil Bearing Plants,
2018
DOI:10.1080/0972060X.2018.1524794
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