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Journal of Food Measurement and Characterization,
2023
DOI:10.1007/s11694-022-01705-7
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Effect of Added Plant Hemicelluloses on the Stability of Frozen Bread Dough
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2023
DOI:10.1155/2023/8893925
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Use of ozonation, a green oxidation method, in the modification of corn starch-gum arabic suspensions: thermal, rheological, functional and antioxidant properties
Journal of Food Measurement and Characterization,
2022
DOI:10.1007/s11694-022-01705-7
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A Review on the Application of Starch as Depressant in Iron Ore Flotation
Mineral Processing and Extractive Metallurgy Review,
2022
DOI:10.1080/08827508.2020.1843028
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Xyloglucan-based hybrid nanocomposite with potential for biomedical applications
International Journal of Biological Macromolecules,
2021
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A study on optical and thermal properties of natural polymer-based hemicellulose compounds
Journal of Biomaterials Science, Polymer Edition,
2021
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Extraction, characterization and rheological behavior of galactomannans in high salinity and temperature conditions
International Journal of Polymer Analysis and Characterization,
2021
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Cell wall hemicellulose for sustainable industrial utilization
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2021
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Cell wall hemicellulose for sustainable industrial utilization
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2021
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