has been cited by the following article(s):
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[1]
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ANTIOXIDANT ACTIVITY AND QUALITY OF PUMPKIN (Cucurbita moschata) SYNBIOTIC DRINKS WITH VARIATION OF FERMENTATION TIMES
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[2]
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Nutritional, phytochemical, and antimicrobial attributes of seeds and kernels of different pumpkin cultivars
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Food Frontiers,
2022 |
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[3]
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Determination of total phenolics, flavonoids, carotenoids, β-carotene and dpph free radical scavenging activity of biscuits developed with different replacement levels …
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Turkish Journal of …,
2022 |
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[4]
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Effect of defatting and extracting solvent on the antioxidant activities in seed extracts of two species of Syrian pumpkin
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Turky, G Abo Chameh, B Ibrahim - Journal of Food Measurement …,
2022 |
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[5]
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Pengaruh Pemberian Cookies Bunite terhadap Kadar Gula Darah Sewaktu pada Penderita DM Tipe 2
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Jurnal Kesehatan,
2021 |
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[6]
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Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima)
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2020 |
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[7]
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Nutritive Value of Sponge Cake and Pancakes Fortified with Bioactive Compounds and Antioxidant of Pumpkin Flour.
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2020 |
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[8]
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USING PUMPKIN IN IMPROVING SOME QUALITATIVE CHARACTERISTICS OF BEEF
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2020 |
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[9]
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Evaluation of Antioxidant Activity of Hydroalcoholic Extracts from Pumpkin (Cucurbita moschata D.) Seed, Flesh and Skin
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2020 |
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[10]
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Antioxidant activity and Total Phenolic Contents of Bread Enriched with Pumpkin Flour
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2020 |
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[11]
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Effect of Pumpkin (Cucurbita pepo L.) on immune system and liver functions of rats induced with liver cirrhosis
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2019 |
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[12]
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PHOTO BLEACHING INHIBITION ACTIVITY OF CUCURBITA PEPO FRUIT EXTRACT ON BRILLIANT BLUE DYE
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Plant Archives,
2019 |
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[13]
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Ιntra-species grafting induces epigenetic and metabolic changes accompanied by alterations in fruit size and shape of Cucurbita pepo L.
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2019 |
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[14]
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Antioxidant activity, total phenolic and total flavonoid contents of the peel and seed of Spondias dulcis fruit.
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2018 |
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[15]
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Antioxidant and anti-microbial activity, total phenolic and total flavonoid contents of the peel and seed of Spondias dulcis fruit
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2018 |
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[16]
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ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF LEAVES, SKIN, FLESH AND SEEDS OF SRI LANKAN VARIETY OF CUCURBITA MOSCHATA
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2018 |
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[17]
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تأثیر القرع العسلى (الیقطین) علی الجهاز المناعی ووظائف الکبد فی الفئران المصابة بتلیف الکبد
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2018 |
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[18]
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Antioxidant activity of the Ethanolic extracts of leaves of Amaranth spp and cucurbita spp in drosophila melanogaster
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2018 |
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[19]
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Utilização da irradiação em alimentos
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2017 |
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[20]
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Utilização da irradiação em alimentos: avaliação das alterações químicas e seu potencial antioxidante
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2017 |
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[21]
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Antioxidant Properties of Food Natural Phenolic compounds–A review
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Innovations in Food Research,
2016 |
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[22]
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Enhanced Production of Phenolic Compounds from Pumpkin Leaves by Subcritical Water Hydrolysis
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Preventive nutrition and food science,
2016 |
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[23]
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AKTIVITAS ANTIOKSIDAN DAN KUALITAS MINUMAN SINBIOTIK LABU KUNING (Cucurbita moschata) DENGAN VARIASI WAKTU FERMENTASI
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2016 |
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[24]
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Aktivitas Antioksidan dan Kualitas Minuman Sinbiotik Labu Kuning (Cucurbia moschata) dengan Variasi Waktu Fermentasi
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2016 |
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[25]
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Subcritical Water Hydrolysis of Pumpkin Leaves and their Antioxidant Activities
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2016 |
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[1]
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Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements
Molecules,
2023
DOI:10.3390/molecules28062682
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[2]
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Análisis fitoquímico preliminar y valoración de la actividad antioxidante de tres especies de Mangle de Campeche, México
Quimica Hoy,
2022
DOI:10.29105/qh10.3-260
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[3]
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Optimization of Extraction Conditions for the Antioxidant Potential of Different Pumpkin Varieties (Cucurbita maxima)
Sustainability,
2020
DOI:10.3390/su12041305
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