Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars

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American Journal of Plant Sciences

ISSN Print: 2158-2742
ISSN Online: 2158-2750
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"Isoflavone and Mineral Content in Conventional and Transgenic Soybean Cultivars"
written by Gabriela Rezende Costa, Nilton de Oliveira Couto e Silva, José Marcos Gontijo Mandarino, Rodrigo Santos Leite, Nilson César Castanheira Guimarães, Roberto Gonçalves Junqueira, Renata Adriana Labanca,
published by American Journal of Plant Sciences, Vol.6 No.13, 2015

has been cited by the following article(s):

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[1]	Mineral and nutritional assessments of soybean, buckwheat, spelt, and maize grains grown conventionally and organically
	International Food …, 2022

[2]	BIOCHEMICAL AND NUTRITIONAL CHARACTERIZATION OF DIFFERENT SOYBEAN VARIETIES CULTIVATED IN PAKISTAN
	2019

[3]	Biochemical and nutritional characterization of different soybean varieties cultivated in Pakistan.
	2019

[4]	Prospecting for Microelement Function and Biosafety Assessment of Transgenic Cereal Plants
	Frontiers in Plant Science, 2018

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