Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Bioactive Amines: Aspects of Quality and Safety in Food"
written by Mariana Bacellar Ribas Rodriguez, Carla da Silva Carneiro, Marcia Barreto da Silva Feijó, Carlos Adam Conte Júnior, Sérgio Borges Mano,
published by Food and Nutrition Sciences, Vol.5 No.2, 2014
has been cited by the following article(s):
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[1] Analysis of biogenic amine in dry sausages collected from northeast China: From the perspective of free amino acid profile and bacterial community composition
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[2] Comparison Study of Nontreated and Fermented Wheat Varieties 'Ada','Sarta', and New Breed Blue and Purple Wheat Lines Wholemeal Flour
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[3] Application of macroalgae from the Portuguese coast in functional foods: biochemical and chemical characterization
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[4] Use of Vietnamese plant extracts in striped catfish (Pangasianodon hypophthalmus) farming and processing to improve the shelf life of fish fillets
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[5] Trials for controlling of biogenic amines in fish products
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[6] Biogenic amines (BAs) in meat products, regulatory policies, and detection methods
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[7] Wireless pH-logger label for intelligent food packaging
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[8] Presence of biogenic amines in food and their public health implications: a review
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[9] Determination of ammonium and biogenic amines by ion chromatography. A review
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[10] Migraine and Biogenic Amines
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[11] Influence of grape seed extract on suppression of biogenic amine accumulation, chemical and color traits of wet tarhana during fermentation
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[12] Perspectives for Electronic Nose Technology in Green Analytical Chemistry
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[13] Presence of biogenic amines in food and their public health concernsBAs in food and their public health concerns
J Food Prot, 2021
[14] The biogenic amine tryptamine, unlike β-phenylethylamine, shows in vitro cytotoxicity at concentrations that have been found in foods
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[15] Control of Biogenic Amines in Peanut Butter by Incorporation of Some Probiotic Bacteria
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[16] The role of biogenic amines in nutrition toxicology: review
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[17] Development of a SALLE-HPLC-FLD Analytical Method for the Simultaneous Determination of Ten Biogenic Amines in Cheese
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[18] Influence of pomegranate seed extract on the formation of biogenic amines in a cereal based fermented food: Tarhana
2020
[19] Analysis of biogenic amines in probiotic and commercial salamis
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[20] Molecular characterization of non-biogenic amines producing Lactobacillus plantarum GP11 isolated from traditional pickles using HRESI-MS analysis
2020
[21] Determination of Biogenic amines in hard cheeses by High performance liquid chromatography
2020
[22] Slad jako zdroj biogenních aminů
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[23] Současné poznatky o histaminové intoleranci a významu eliminační diety
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[24] Biogenní aminy v ovoci, zelenině a bramborech
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[25] Evaluation of storage time and grape seed extract addition on biogenic amines content of tarhana: A cereal-based fermented food
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[26] Emerging Trends in Biogenic Amines Analysis
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[27] Implementação do método analítico para determinação de aminas biogénicas e amostras de pescado e produtos de pesca. Avaliação de processos para a sua …
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[28] Neurotransmitters in plants: perspectives and applications
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[29] Quality Indicator Hypoxanthine compared with other volatile Amine indicators of sea foods stored in refrigerator
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[30] Chemosensors for biogenic amines and biothiols
Journal of Materials Chemistry B, 2018
[31] Neurotransmitters in Edible Plants: Implications in Human Health
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[32] Direct Detection of Biogenic Amines from Fish
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[33] Gıdalarda biyojen amin oluşum mekanizmalarına etki eden faktörler ve biyojen aminlerin diğer bileşiklere dönüşümleri
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[34] Research Article Quality Indicator Hypoxanthine Compared with Other Volatile Amine Indicators of Sea Foods Stored in Refrigerator
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[35] Biogenic Amines in Cheeses: Types and Typical Amounts
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[36] Detection of Biogenic Amines: Quality and Toxicity Indicators in Food of Animal Origin
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[37] Biochemistry of Vegetables: Major Classes of Primary Metabolites (Carbohydrates, Amino Acids, Vitamins, Organic Acids, and Fatty Acids)
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[38] Potential biogenic amine-producing bacteria in ripened cheeses
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[39] Estágio na fábrica de conservas La Gondola: Influência da temperatura e do tempo de processamento na qualidade e segurança final de lombos de atum
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[40] NOVEL BIOSENSING PLATFORMS FOR A FAST SCREENING OF MILK CONTAMINANTS AND PROSTATE CANCER
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[41] Literature update of analytical methods for biogenic amines determination in food and beverages
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[42] BIOGENIC AMINES AND UROCANIC ACID IN KEROPOK LEKOR, AND THEIR EFFECTS ON CYTOTOXICITY AND PROINFLAMMATORY MEDIATOR …
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[43] FORMATION OF BIOGENIC AMINES IN FERMENTED MEAT PRODUCTS 3.1 Effect of the Environmental Conditions on the Biogenic Amine Formation
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[44] ANALISE DE DEGRADACAO MATERIAL, BIFURCACAO E TRANSICAO ENTRE DESCONTINUIDADES FRACAS E FORTES ATRAVES DO METODO …
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[45] Características físico-químicas e compostos bioativos de frutos de oliveira ao longo do desenvolvimento
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[46] The effect of savoury plants, fermented with lactic acid bacteria, on the microbiological contamination, quality, and acceptability of unripened curd cheese
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[47] A new derivatization reagent for determination of biogenic amines in wines
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[48] In vitro influence of dietary protein and fructooligosaccharides on metabolism of canine fecal microbiota
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[49] Histamine intolerance and dietary management: A complete review
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[50] Biogenic Amines in Dairy Products: Origin, Incidence, and Control Means
Comprehensive Reviews in Food Science and Food Safety, 2016
[51] Biogenic Amines in Fermented Meat Products
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[52] Fermented Meat Products: Health Aspects
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[53] Application of solid-state fermentation for development of higher value and safety food products
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[54] Microbiological, physical and chemical characteristics of freshwater prawns (Macrobrachium rosenbergii) in modified‐atmosphere packaging
International Journal of Food Science & Technology, 2015
[55] Biogenic Amines as a Quality Index in Shredded Cooked Chicken Breast Fillet Stored Under Refrigeration and Modified Atmosphere
Journal of Food Processing and Preservation, 2015
[56] Avaliação da vibração das pregas vocais e inteligibilidade de fala sob a influência de diferentes características acústicas de salas de aula
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[57] Evaluation of biogenic amines levels, and biochemical and microbiological characterization of Italian-type salami sold in Rio de Janeiro, Brazil
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[58] Ανίχνευση ισταμίνης σε σκομβροειδή ψάρια που πωλούνται στην αγορά της Λάρισας
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[59] Chemical Quality Indices for Freshness Evaluation of Fish
Journal of Food Studies, 2014
[60] Chemical Quality Indexes of Mullet (Mugilplatanus) Stored on Ice
Food and Nutrition Sciences, 2014
[61] 模拟冷链流通中温度波动对腐败希瓦氏菌的生长及其腐败产物的影响
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[62] Biogenic amines detection in artesanal ripened… INTERPRETATIVE SUMMARY Biogenic amines detection in artesanal ripened cheeses by high …
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[63] Dondurulmuş ve 4 ºcde muhafaza edilen sazan balığında (cyprinus carpio l., 1758) biyojen amin oluşumu ve mikrobiyolojik değişimlerin belirlenmesi
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