"The Use of Cellobiose and Fructooligosaccharide on Growth and Stability of Bifidobacterium infantis in Fermented Milk"
written by Mimoza Basholli-Salihu, Monika Mueller, Frank M. Unger, Helmut Viernstein,
published by Food and Nutrition Sciences, Vol.4 No.12, 2013
has been cited by the following article(s):
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