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Natural radioactivity estimation and heavy metals concentration in commercial tea brands – a baseline study on human health risk hazards due to tea consumption in Tamilnadu, India
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2024
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Proceedings of the 2nd International Symposium on Disaster Resilience and Sustainable Development
Lecture Notes in Civil Engineering,
2023
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Influence of duration and temperature of infusion on the heavy metal contents of some groups of tea in Nigeria
African Journal of Pure and Applied Chemistry,
2023
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Assessment of heavy metals in infused tea marketed in Riyadh, Saudi Arabia, using inductively coupled plasma-mass spectrometry: human health risk assessment
International Journal of Environmental Analytical Chemistry,
2022
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Evaluation of heavy metal concentrations in black tea and infusions in Neyshabur city and estimating health risk to consumers
International Journal of Environmental Analytical Chemistry,
2022
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Evaluation of heavy metal concentrations in black tea and infusions in Neyshabur city and estimating health risk to consumers
International Journal of Environmental Analytical Chemistry,
2020
DOI:10.1080/03067319.2020.1842388
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Nutrient Content, Mineral Content and Antioxidant Activity of Muntingia calabura Linn
Pakistan Journal of Nutrition,
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Nutrient and Antinutrient Compositions and Heavy Metal Uptake and Accumulation in S. nigrum Cultivated on Different Soil Types
The Scientific World Journal,
2018
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Nutritional evaluation of Kedrostis africana (L.) Cogn: An edible wild plant of South Africa
Asian Pacific Journal of Tropical Biomedicine,
2017
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Micronutrients (B, Co, Cu, Fe, Mn, Mo, and Zn) content in made tea (Camellia sinensis L.) and tea infusion with health prospect: A critical review
Critical Reviews in Food Science and Nutrition,
2017
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Comparative studies of elemental composition in leaves and flowers of Catharanthus roseus growing in Bangladesh
Asian Pacific Journal of Tropical Biomedicine,
2016
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Evaluation of trace metal and polychlorinated biphenyl levels in tea brands of different origin commercialized in Italy
Food and Chemical Toxicology,
2016
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Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods
Chemistry Central Journal,
2016
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Levels of Trace Elements in Black Teas Commercialized in Saudi Arabia Using Inductively Coupled Plasma Mass Spectrometry
Biological Trace Element Research,
2016
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Comparison of different digestion methods of green and black tea at the Sarajevo market for the determination of the heavy metal content
Journal of Food Measurement and Characterization,
2014
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Effects of Foliar Fertilizer Application on Quality of Tea (Camellia sinensis) Grown in the Kenyan Highlands
American Journal of Plant Sciences,
2014
DOI:10.4236/ajps.2014.518286
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Determination of Cd, Cu, Ni, and Pb in Black Tea from Saudi Arabia using Graphite Furnace Atomic Absorption Spectrometry after Microwave-Assisted Acid Digestion
Analytical Letters,
2013
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