Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from <i>Acacia senegal</i> var. <i>kerensis</i>

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Sensory Evaluation of Syneresis Reduced Jam and Marmalade Containing Gum Arabic from Acacia senegal var. kerensis"
written by Ruth I. Kavaya, Mary N. Omwamba, Ben N. Chikamai, Symon M. Mahungu,
published by Food and Nutrition Sciences, Vol.10 No.11, 2019

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