"Hydric Properties Evolution of Spirulina platensis during Drying: Experimental Analysis and Modeling"
written by Eloi Salmwendé Tiendrebeogo, Guy Christian Tubreoumya, A. O. Dissa, A. Compaoré, Jean Koulidiati, F. Cherblanc, J.-C. Bénet, I. Youm,
published by Food and Nutrition Sciences, Vol.10 No.6, 2019
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