Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Accumulation of Mineral Nutrients and Phytochemicals in Lettuce and Tomato Grown in High Tunnel and Open Field"
written by Amanda Woolley, Samuel Sumpter, Myungjin Lee, Jingwen Xu, Shannon Barry, Weiqun Wang, C. B. Rajashekar,
published by American Journal of Plant Sciences, Vol.10 No.1, 2019

has been cited by the following article(s):

[1]	Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients
	Horticulturae, 2022

[2]	Comparative evaluation of bioactive phytochemicals in Spinacia oleracea cultivated under greenhouse and open field conditions
	Archives of Pharmacal …, 2022

[3]	Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals
	Ertsey, M Ladányi, B Biró, M Máté, D Drexler… - Horticulturae, 2022

[4]	Spectral blocking of solar radiation in high tunnels by poly covers: Its impact on nutritional quality regarding essential nutrients and health-promoting …
	Horticulturae, 2021

[5]	Growth and Yield of Kale and Pak Choi in Single vs. Double Plastic Cover High Tunnels
	2020

[6]	Impact of spectral quality of visible and UV light on the nutritional and the health-promoting qualities of leafy-vegetables and tomato
	2020

[7]	Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening
	2020

[8]	Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area
	2020

[9]	Response of bioactive phytochemicals in vegetables and fruits to environmental factors
	2019

[10]	The Effect of Supplemental Blue, Red and Far-Red Light on the Growth and the Nutritional Quality of Red and Green Leaf Lettuce
	2019

[1]	Effects of Supplemental UV-A LEDs on the Nutritional Quality of Lettuce: Accumulation of Protein and Other Essential Nutrients Horticulturae, 2022 DOI:10.3390/horticulturae8080680

[2]	Tomato Landraces May Benefit from Protected Production—Evaluation on Phytochemicals Horticulturae, 2022 DOI:10.3390/horticulturae8100937

[3]	Comparative evaluation of bioactive phytochemicals in Spinacia oleracea cultivated under greenhouse and open field conditions Archives of Pharmacal Research, 2022 DOI:10.1007/s12272-022-01416-z

[4]	THE INFLUENCE OF CLIMATE CHANGE ON LEAFY VEGETABLES MINERAL COMPOSITION 22nd SGEM International Multidisciplinary Scientific GeoConference Proceedings 2022, Energy and Clean Technologies, VOL 22, ISSUE 4.2, 2022 DOI:10.5593/sgem2022V/4.2/s19.54

[5]	Spectral Blocking of Solar Radiation in High Tunnels by Poly Covers: Its Impact on Nutritional Quality Regarding Essential Nutrients and Health-Promoting Phytochemicals in Lettuce and Tomato Horticulturae, 2021 DOI:10.3390/horticulturae7120524

[6]	Effect of High Tunnel Coverings on Antioxidants of Breaker and Light Red Tomatoes at Harvest and during Ripening Agronomy, 2020 DOI:10.3390/agronomy10111639

[7]	Evaluation of Major Minerals and Trace Elements in Wild and Domesticated Edible Herbs Traditionally Used in the Mediterranean Area Biological Trace Element Research, 2020 DOI:10.1007/s12011-020-02467-3

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