Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Sensory Profiling and Hedonic Evaluation of Attiéké from Local and Improved Cassava Varieties"
written by Justine Bomo Assanvo, Georges N’zi Agbo, Judith Brunnschweiler Beez, Vincent Monsan, Zakaria Farah,
published by Food and Nutrition Sciences, Vol.9 No.12, 2018
has been cited by the following article(s):
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