"Salt Tolerance of Cheese Culture Lactococcus lactis R-604 as Influenced by Prior Salt Exposure and Lactose Deprivation"
written by Ernesto E. Gonzalez, Kayanush Aryana,
published by Food and Nutrition Sciences, Vol.9 No.6, 2018
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
No relevant information.