Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Species Identification by Means of Mitochondrial Cytochrome b DNA Sequencing in Processed Anchovy, Sardine and Tuna Products"
written by Anna Cutarelli, Giorgio Galiero, Federico Capuano, Federica Corrado,
published by Food and Nutrition Sciences, Vol.9 No.4, 2018
has been cited by the following article(s):
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[14] Labelling compliance and species identification of herring products sold at large scale retail level within the Italian market
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