Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Gluten-Free Bread Enriched with Vegetable Flours"
written by Maria A. Saccotelli, Sara Spinelli, Amalia Conte, Matteo A. Del Nobile,
published by Food and Nutrition Sciences, Vol.9 No.4, 2018
has been cited by the following article(s):
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