Mechanical, Microstructural and Mineralogical Analyses of Porous Clay Pots Elaborated with Rice Husks

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ISSN Print: 2327-4077
ISSN Online: 2327-4085
www.scirp.org/Journal/jmmce
E-mail: jmmce@scirp.org

"Mechanical, Microstructural and Mineralogical Analyses of Porous Clay Pots Elaborated with Rice Husks"
written by Yeri Dah-Traoré, Lamine Zerbo, Mohamed Seynou, Raguilnaba Ouedraogo,
published by Journal of Minerals and Materials Characterization and Engineering, Vol.6 No.3, 2018

has been cited by the following article(s):

[1]	Performance evaluation of Tagetes erecta plant microbial fuel cell using the composite ceramic anode of rice‐husk, mild‐steel dust, and soil
	Fuel Cells, 2022

[2]	Geochemistry and predictability of tropical clay behaviour using different techniques
	Arabian Journal of Geosciences, 2021

[3]	EVALUATION OF MICROMECHANICAL PROPERTIES OF NEUROPELTIS ACUMINATAS (NA) FIBERS
	International Journal of Academic Research and Reflection, 2019

[4]	A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey
	2019

[5]	The Application of Clay Pot for Moisture Reduction of Geniotrigona thoracica Stingless Bee Honey
	2019

[1]	Performance evaluation of Tagetes erecta plant microbial fuel cell using the composite ceramic anode of rice‐husk, mild‐steel dust, and soil Fuel Cells, 2022 DOI:10.1002/fuce.202200074

[2]	Performance evaluation of Tagetes erecta plant microbial fuel cell using the composite ceramic anode of rice‐husk, mild‐steel dust, and soil Fuel Cells, 2022 DOI:10.1002/fuce.202200074

[3]	Geochemistry and predictability of tropical clay behaviour using different techniques Arabian Journal of Geosciences, 2021 DOI:10.1007/s12517-021-08596-w

[4]	A novel method based on passive diffusion that reduces the moisture content of stingless bee ( Heterotrigona itama ) honey Journal of Food Process Engineering, 2019 DOI:10.1111/jfpe.13221

[5]	A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey Journal of Food Process Engineering, 2019 DOI:10.1111/jfpe.13221

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