Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat

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ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

"Dietary Plant Extracts Combined with Vitamin E Limit the Discoloration in Stored n-3 PUFA Rich Meat"
written by Mylène Delosière, Emilie Parafita, Mihaela Habeanu, Dominique Gruffat, Denys Durand,
published by Agricultural Sciences, Vol.9 No.1, 2018

has been cited by the following article(s):

[1]	Dataset of lipids, antioxidative status and color attributes in cows meat from slaughter to storage: Impacts of diet supplementations and pre-slaughter stress
	2020

[2]	Lipid oxidation, pre-slaughter animal stress and meat packaging: can dietary supplementation of vitamin E and plant extracts come to the rescue?
	2019

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