Cultivation of <i>Flammulina velutipes</i> on Modified Substrate Using Fermented Apple Pomace

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"Cultivation of Flammulina velutipes on Modified Substrate Using Fermented Apple Pomace"
written by Chikao Hiramori, Katsuki Koh, Sayaka Kurata, Yutaka Ueno, Sanath Gamage, Poyu Huang, Shoji Ohga,
published by Advances in Microbiology, Vol.7 No.11, 2017

has been cited by the following article(s):

[1]	Cultivation of Edible Tropical Bolete, Phlebopus spongiosus, in Thailand and Yield Improvement by High-Voltage Pulsed Stimulation
	Agronomy, 2022

[2]	Industrial Apple Pomace as a Bioresource for Food and Agro Industries
	… Agriculture Reviews 56 …, 2022

[3]	キノコ伝道師の流儀: 44 年間の研究回想とこれからへの提案
	2019

[4]	Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects
	2019

[1]	Phytochemistry and Nutritional Composition of Significant Wild Medicinal and Edible Mushrooms 2023 DOI:10.1039/BK9781837672097-00165

[2]	Cultivation of Edible Tropical Bolete, Phlebopus spongiosus, in Thailand and Yield Improvement by High-Voltage Pulsed Stimulation Agronomy, 2022 DOI:10.3390/agronomy12010115

[3]	Agronomic and environmental factors affecting cultivation of the winter mushroom or Enokitake: achievements and prospects Applied Microbiology and Biotechnology, 2019 DOI:10.1007/s00253-019-09652-y

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