"Effects of Fermentation on the Proximate Composition of Irish (Solanum tuberosum) and Sweet Potato (Ipomoea batatas) Peels"
written by Deke Victoria Adegunloye, Tolulope Christianah Oparinde,
published by Advances in Microbiology, Vol.7 No.7, 2017
has been cited by the following article(s):
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