Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil

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Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org

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"Nutritional Quality of Olives and Olive oil Produced in the Serra Da Mantiqueira from Brazil"
written by Ângelo Albérico Alvarenga, Joyce Ludimila da Cruz, Adelson Francisco de Oliveira, Luiz Fernando de Oliveira da Silva, Emerson Dias Gonçalves, Paulo Márcio Norberto,
published by Agricultural Sciences, Vol.8 No.7, 2017

has been cited by the following article(s):

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CrossRef

[1]	Use of multivariate statistical methods for classification of olive oil
	2021

[2]	Evaluation of Brazilian Monovarietal Extra Virgin Olive Oils Using Digital Images and Independent Component Analysis
	2020

[3]	Monitoring the Oxidative Stability of Monovarietal Extra Virgin Olive Oils by UV–Vis Spectroscopy and MCR–ALS
	Food Analytical Methods, 2018

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