"The Impact of the Block Freeze Concentration Process on Human Milk Properties Intended for Feeding Newborns"
written by Ana Claudia Berenhauser, Maria Helena Machado Canella, Isabella de Bona Muñoz, Elane Schwinden Prudencio, J. Vladimir Oliveira, Jane Mara Block,
published by Food and Nutrition Sciences, Vol.8 No.4, 2017
has been cited by the following article(s):