"Lactobacilli Enjoyed Fermented Herbs on to the Last Fragment and Regulated Leucocyte Subsets and Anti-Oxidative Activity"
written by Nobuo Yamaguchi, Yoshiichiroh Mastuba, Kazuhiro Okamoto, Daisuke Sakamoto, Takanao Ueyama, Hideo Matsuno, Nurmuhamamt Amat,
published by Open Journal of Rheumatology and Autoimmune Diseases, Vol.7 No.1, 2017
has been cited by the following article(s):
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