Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material

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ISSN Print: 2161-4865
ISSN Online: 2161-4873
www.scirp.org/journal/jeas
E-mail: jeas@scirp.org

"Microencapsulation of Lipase and Savinase Enzymes by Spray Drying Using Arabic Gum as Wall Material"
written by Torres Andrea, Ferrándiz Marcela, Capablanca Lucía, Franco Esther, Mira Elena, Moldovan Simona,
published by Journal of Encapsulation and Adsorption Sciences, Vol.6 No.4, 2016

has been cited by the following article(s):

[1]	Spray-Dried Powder Containing Chitinase and β-1,3-Glucanase with Insecticidal Activity against Ceratitis capitata (Diptera: Tephritidae)
	Processes, 2022

[2]	Procesiranje i karakterizacija polimernih nanovlakana sa antimikrobnim efektom za prevenciju infekcija izazvanih kateterizacijom urinarnog trakta
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[3]	Optimization of spray drying conditions for production of Achillea millefolium extract powder
	Hemijska …, 2021

[4]	Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors
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[5]	Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying
	2021

[6]	Microencapsulation of bioactive compounds and enzymes for
	2020

[7]	Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers
	2020

[8]	Encapsulation and Release Control of Fish Pathogen Utilizing Cross-Linked Alginate Networks and Clay Nanoparticles for Use with a Potential Oral Vaccination
	2020

[9]	Optimization of microencapsulation conditions of transglutaminase by freeze drying
	Journal of Food Science and Technology, 2019

[1]	Spray-Dried Powder Containing Chitinase and β-1,3-Glucanase with Insecticidal Activity against Ceratitis capitata (Diptera: Tephritidae) Processes, 2022 DOI:10.3390/pr10030587

[2]	Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2104

[3]	Physicochemical properties and enzymatic activity of wheat germ extract microencapsulated with spray and freeze drying Food Science & Nutrition, 2021 DOI:10.1002/fsn3.2104

[4]	Microencapsulation of Essential Oils by Spray-Drying and Influencing Factors Journal of Food Quality, 2021 DOI:10.1155/2021/5525879

[5]	Biopolymer-Based Formulations 2020 DOI:10.1016/B978-0-12-816897-4.00017-5

[6]	Stabilization and application of spray-dried tannase from Aspergillus fumigatus CAS21 in the presence of different carriers 3 Biotech, 2020 DOI:10.1007/s13205-020-2164-z

[7]	Encapsulation and Release Control of Fish Pathogen Utilizing Cross-Linked Alginate Networks and Clay Nanoparticles for Use with a Potential Oral Vaccination Applied Sciences, 2020 DOI:10.3390/app10082679

[8]	Optimization of microencapsulation conditions of transglutaminase by freeze drying Journal of Food Science and Technology, 2019 DOI:10.1007/s13197-019-03962-9

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