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[1]
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A Genome-Wide Association Study Reveals Region Associated with Seed Protein Content in Cowpea
Plants,
2023
DOI:10.3390/plants12142705
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[2]
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Waterlogging stress reduces cowpea (Vigna unguiculata L.) genotypes growth, seed yield, and quality at different growth stages: Implications for developing tolerant cultivars under field conditions
Agricultural Water Management,
2023
DOI:10.1016/j.agwat.2023.108336
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[3]
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Waterlogging stress reduces cowpea (Vigna unguiculata L.) genotypes growth, seed yield, and quality at different growth stages: Implications for developing tolerant cultivars under field conditions
Agricultural Water Management,
2023
DOI:10.1016/j.agwat.2023.108336
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[4]
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Identification and molecular characterisation of cercospora leaf spot disease pathogen on cowpea (Vigna unguiculata L. Walp)
Archives of Phytopathology and Plant Protection,
2022
DOI:10.1080/03235408.2021.2000782
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[5]
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Ensuring Global Food Security by Improving Protein Content in Major Grain Legumes Using Breeding and ‘Omics’ Tools
International Journal of Molecular Sciences,
2022
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
2021
DOI:10.1007/978-3-030-59215-8_7
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[7]
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Chemical and molecular examinations of some cowpea genotypes using simple sequence repeat and intersimple sequence repeat DNA markers in relation to their cooking quality
Food Science & Nutrition,
2021
DOI:10.1002/fsn3.2400
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[8]
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Breeding for Enhanced Nutrition and Bio-Active Compounds in Food Legumes
2021
DOI:10.1007/978-3-030-59215-8_7
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[9]
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The Beans and the Peas
2021
DOI:10.1016/B978-0-12-821450-3.00007-X
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[10]
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Understanding G × E Interaction for Nutritional and Antinutritional Factors in a Diverse Panel of Vigna stipulacea (Lam.) Kuntz Germplasm Tested Over the Locations
Frontiers in Plant Science,
2021
DOI:10.3389/fpls.2021.766645
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[11]
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Protein, Phytate and Minerals in Grains of Commercial Cowpea Genotypes
Anais da Academia Brasileira de Ciências,
2020
DOI:10.1590/0001-3765202020180484
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[12]
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Characterization of the development of cowpea cultivars and of the quantity and quality of proteins in their grains
Pesquisa Agropecuária Brasileira,
2020
DOI:10.1590/s1678-3921.pab2020.v55.00837
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[13]
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Variability for grain protein content among germplasm accessions and advanced breeding lines in dolichos bean (Lablab purpureus L. Sweet var. Lignosus Prain)
Plant Genetic Resources: Characterization and Utilization,
2018
DOI:10.1017/S1479262118000424
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[14]
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Identification of sources of resistance to Alectra vogelii in cowpea [Vigna unguiculata (L.) Walp.] germplasm from Burkina Faso
Euphytica,
2018
DOI:10.1007/s10681-018-2311-3
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[15]
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Sowing Date Effects on Cowpea Cultivars as a Second Crop in Southeastern Brazil
Agronomy Journal,
2018
DOI:10.2134/agronj2018.01.0051
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[16]
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Sowing Date Effects on Cowpea Cultivars as a Second Crop in Southeastern Brazil
Agronomy Journal,
2018
DOI:10.2134/agronj2018.01.0051
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[17]
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A Rapid Method for Measuring Seed Protein Content in Cowpea (Vigna unguiculata (L.) Walp)
American Journal of Plant Sciences,
2017
DOI:10.4236/ajps.2017.810161
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[18]
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Genotype by environment interactions in cowpea (Vigna unguiculata L. Walp.) grown in the Iberian Peninsula
Crop and Pasture Science,
2017
DOI:10.1071/CP17071
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