Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (<i>Solanum lycopersicum</i> L.)

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Phenolic Acids Content and Nutritional Quality of Conventional, Organic and Biodynamic Cultivations of the Tomato CXD271BIO Breeding Line (Solanum lycopersicum L.)"
written by Laura D’Evoli, Massimo Lucarini, Josè Sánchez del Pulgar, Altero Aguzzi, Paolo Gabrielli, Loretta Gambelli, Ginevra Lombardi-Boccia,
published by Food and Nutrition Sciences, Vol.7 No.12, 2016

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[5]	Sustainability cues on packaging: the influence of recognition on purchasing behavior Journal of Cleaner Production, 2019 DOI:10.1016/j.jclepro.2019.06.217

[6]	Polyphenols: A concise overview on the chemistry, occurrence, and human health Phytotherapy Research, 2019 DOI:10.1002/ptr.6419

[7]	Research in biodynamic food and farming – a review Open Agriculture, 2019 DOI:10.1515/opag-2019-0064

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