|
[1]
|
Application of kefir for reduction of contaminants in the food industry: A systematic review
International Dairy Journal,
2023
DOI:10.1016/j.idairyj.2023.105748
|
|
|
|
|
[2]
|
Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17145
|
|
|
|
|
[3]
|
Characterization of kefir yeasts with antifungal capacity against Aspergillus species
International Microbiology,
2022
DOI:10.1007/s10123-022-00296-z
|
|
|
|
|
[4]
|
Probiotic characterization of indigenous lactic acid bacteria isolates from chickens to be used as biocontrol agents in poultry industry
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.17145
|
|
|
|
|
[5]
|
Characterization of kefir yeasts with antifungal capacity against Aspergillus species
International Microbiology,
2022
DOI:10.1007/s10123-022-00296-z
|
|
|
|
|
[6]
|
Novel Insights for Metabiotics Production by Using Artisanal Probiotic Cultures
Microorganisms,
2021
DOI:10.3390/microorganisms9112184
|
|
|
|
|
[7]
|
FARKLI ORANLARDA PEYNİR ALTI SUYU KULLANIMININ BEYAZ VE TAM BUĞDAY UNLARINDAN ÜRETİLEN EKMEKLERİN BAZI ÖZELLİKLERİ ÜZERİNE ETKİSİ
GIDA / THE JOURNAL OF FOOD,
2020
DOI:10.15237/gida.GD19066
|
|
|
|
|
[8]
|
Inhibitory effect of kefir on Aspergillus growth and mycotoxin production
Euro-Mediterranean Journal for Environmental Integration,
2020
DOI:10.1007/s41207-020-0141-x
|
|
|
|
|
[9]
|
Inhibitory Effect of Different Types of Fermented Milk on Candida albicans
International Journal of Enteric Pathogens,
2020
DOI:10.34172/ijep.2020.21
|
|
|
|
|
[10]
|
FARKLI ORANLARDA PEYNİR ALTI SUYU KULLANIMININ BEYAZ VE TAM BUĞDAY UNLARINDAN ÜRETİLEN EKMEKLERİN BAZI ÖZELLİKLERİ ÜZERİNE ETKİSİ
Gıda,
2019
DOI:10.15237/gida.GD19066
|
|
|
|