"Effects of Abscisic Acid Treatment on Berry Coloration and Expression of Flavonoid Biosynthesis Genes in Grape"
written by Ayako Katayama-Ikegami, Tomoaki Sakamoto, Kana Shibuya, Takane Katayama, Mei Gao-Takai,
published by American Journal of Plant Sciences, Vol.7 No.9, 2016
has been cited by the following article(s):
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[8] “赤霞珠” 葡萄营养系果实中黄酮类物质变化研究
[9] Abscisic acid is a major regulator of grape berry ripening onset: new insights into ABA signaling network
Frontiers in Plant Science, 2017
[10] Vanillylacetone up-regulates anthocyanin accumulation and expression of anthocyanin biosynthetic genes by inducing endogenous abscisic acid in grapevine tissues
Journal of Plant Physiology, 2017
[11] Effect of Preharvest Application of ProTone, Methionine and Oleic acid as Alternative Materials to Ethephon for Enhancing Berry Coloration and Quality of" …