"
Main Polysaccharides Isolated and Quantified of Aloe vera Gel in Different Seasons of the Year"
written by Berenice Aranda Cuevas, Carlos Hernán Herrera Méndez, Ignacio Islas Flores, Sara Solís-Pereira, Luis Cuevas-Glory, Gerardo Rivera Muñoz, María de Lourdes Vargas y Vargas, Jorge Tamayo Cortez,
published by
Food and Nutrition Sciences,
Vol.7 No.6, 2016
has been cited by the following article(s):