"The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours"
written by Lineth J. Vega-Rojas, Margarita Contreras-Padilla, Natalia Rincon-Londoño, Alicia del Real López, Rosa M. Lima-Garcia, Natalia Palacios-Rojas, Mario E. Rodriguez-Garcia,
published by Agricultural Sciences, Vol.7 No.2, 2016
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