Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Protein and Phenolic Contents and Antioxidant Activities of 14 Early Maturing Potatoes as Affected by Processing"
written by Reena Grittle Pinhero, Rong Tsao, Qiang Liu, James Alan Sullivan, Benoit Bizimungu, Rickey Y. Yada,
published by American Journal of Plant Sciences, Vol.7 No.1, 2016

has been cited by the following article(s):

[1]	Caracterización físico-química y potencial para fritura de materiales genéticos de papa (Solanum tuberosum)
	2020

[2]	Physical-chemical characterization and potential for frying of genetic potato (Solanum tuberosum) materials
	2020

[3]	Targeting Hallmarks of Cancer with a Food System-based Approach
	2019

[4]	Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions
	2019

[5]	Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz)
	Agricultural Sciences, 2016

[1]	Phenotypic and molecular analyses in diploid and tetraploid genotypes of Solanum tuberosum L. reveal promising genotypes and candidate genes associated with phenolic compounds, ascorbic acid contents, and antioxidant activity Frontiers in Plant Science, 2023 DOI:10.3389/fpls.2022.1007104

[2]	Targeting Hallmarks of Cancer with a Food System-based Approach Nutrition, 2019 DOI:10.1016/j.nut.2019.110563

[3]	Antioxidant properties of potato tubers (Solanum tuberosum L.) as a consequence of genetic potential and growing conditions PLOS ONE, 2019 DOI:10.1371/journal.pone.0222976

[4]	Study of Varietal Influence Post Conservation on Biochemical and Sensory Qualities of Attiéké and Boiled Cassava (Manihot esculenta Crantz) Agricultural Sciences, 2016 DOI:10.4236/as.2016.73012

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