Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas

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ISSN Print: 2158-2742
ISSN Online: 2158-2750
www.scirp.org/journal/ajps
E-mail: ajps@scirp.org

"Optimization of Aeration Time in the Development Theaflavin-3,3’-Digallate Rich Black Teas"
written by Samuel Kimutai, Thomas Kinyanjui, John Wanyoko, Francis Wachira, Stephen Karori, Augustine Muthiani,
published by American Journal of Plant Sciences, Vol.6 No.19, 2015

has been cited by the following article(s):

[1]	Optimization of brewing, processing conditions and their effects on the chemical and sensory quality of purple-leafed Kenyan tea
	2019

[2]	Determination of Residual Catechins, Polyphenolic Contents and Antioxidant Activities of Developed Theaflavin-3, 3'-Digallate Rich Black Teas
	Food and Nutrition Sciences, 2016

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