"Characterization of Two Different Stumps of Spirulina platensis Drying: Assessment of Water Transport Coefficient"
written by Eloi Salmwendé Tiendrebeogo, Alfa Oumar Dissa, Fabien Cherblanc, Issakha Youm, Jean-Claude Bénet, Aboubacar Compaoré, Jean Koulidiati,
published by Food and Nutrition Sciences, Vol.6 No.15, 2015
has been cited by the following article(s):
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