Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Mapping of QTL Associated with Seed Amino Acids Content in “MD96-5722” by “Spencer” RIL Population of Soybean Using SNP Markers"
written by Laila Khandaker, Masum Akond, Shiming Liu, Stella K. Kantartzi, Khalid Meksem, Nacer Bellaloui, David A. Lightfoot, My Abdelmajid Kassem,
published by Food and Nutrition Sciences, Vol.6 No.11, 2015

has been cited by the following article(s):

[1]	An Introduction to Basic Statistical Models in Genetics
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[2]	Seed Amino Acids, Macronutrients, Micronutrients, Sugars, and Other Compounds
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[3]	The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids
	2020

[4]	Evaluation of Yield Performance of Soybean Mutant FM6-847 in North Carolina
	2020

[5]	Effects of Harvest-Aids on Seed Nutrition in Soybean under Midsouth USA Conditions
	2020

[6]	Genome Wide Association Study and Genomic Selection of Amino Acid Concentrations in Soybean Seeds
	2019

[7]	Identification and verification of pleiotropic QTL controlling multiple amino acid contents in soybean seed
	Euphytica, 2018

[8]	Detection of QTL Underlying Seed Quality Components in Soybean [Glycine max (L.) Merr.]
	Canadian Journal of Plant Science, 2018

[9]	PERCENTAGE OF SOYBEAN LIPIDS IN DIFFERENT CROPS, DENSITIES, AND POSITIONS IN THE PLANT IN SOUTHERN PARÁ
	2018

[10]	Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed
	International Journal of Molecular Sciences, 2017

[1]	Genetic dissection reveals the complex architecture of amino acid composition in soybean seeds Theoretical and Applied Genetics, 2023 DOI:10.1007/s00122-023-04280-7

[2]	Genetic dissection reveals the complex architecture of amino acid composition in soybean seeds Theoretical and Applied Genetics, 2023 DOI:10.1007/s00122-023-04280-7

[3]	Soybean genetics, genomics, and breeding for improving nutritional value and reducing antinutritional traits in food and feed The Plant Genome, 2023 DOI:10.1002/tpg2.20415

[4]	Soybean Seed Composition 2021 DOI:10.1007/978-3-030-82906-3_3

[5]	The Influence of Agricultural Practices, the Environment, and Cultivar Differences on Soybean Seed Protein, Oil, Sugars, and Amino Acids Plants, 2020 DOI:10.3390/plants9030378

[6]	Effects of Harvest-Aids on Seed Nutrition in Soybean under Midsouth USA Conditions Plants, 2020 DOI:10.3390/plants9081007

[7]	Genome Wide Association Study and Genomic Selection of Amino Acid Concentrations in Soybean Seeds Frontiers in Plant Science, 2019 DOI:10.3389/fpls.2019.01445

[8]	Detection of QTL underlying seed quality components in soybean [Glycine max (L.) Merr.] Canadian Journal of Plant Science, 2018 DOI:10.1139/cjps-2017-0204

[9]	Meta-Analyses of QTLs Associated with Protein and Oil Contents and Compositions in Soybean [Glycine max (L.) Merr.] Seed International Journal of Molecular Sciences, 2017 DOI:10.3390/ijms18061180

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