"Determination of the Most Toxic Polychlorodibenzofurans in Fresh Milk from Southwest Iran"
written by Azadeh Nakisa, Zahra Nazari Khorasgani, Mohsen Rezaei, Nima Imani, Saeid Rezaee,
published by Food and Nutrition Sciences, Vol.6 No.11, 2015
has been cited by the following article(s):
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