"Isolation of Nine Microorganisms from Rotten Dioscorea rotundata (White Yam) and Antimicrobial Sensitivity Test with Five Plant Extracts"
written by Dooshima Shiriki, Simon Terver Ubwa, Tseaa Shambe,
published by Food and Nutrition Sciences, Vol.6 No.10, 2015
has been cited by the following article(s):
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