Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Effect of Ribose on Mature/Immature Raw Peanut Proteins and Their Allergenic Properties"
written by Si-Yin Chung,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011

has been cited by the following article(s):

[1]	Reducing food allergy: is there promise for food applications?
	Current pharmaceutical design, 2014

[2]	Removing peanut allergens by tannic acid
	Food Chemistry, 2012

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