Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Flavonoid Contents and Antioxidant Activity in Fruit, Vegetables and Other Types of Food"
written by Juliana Cristina Pereira Calado, Paula Adriana Albertão, Erica Aparecida de Oliveira, Mario Henrique Sisto Letra, Alexandra Christine Helena Frankland Sawaya, Maria Cristina Marcucci,
published by Agricultural Sciences, Vol.6 No.4, 2015
has been cited by the following article(s):
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[1] Comparison of Maseration and Sonication Method on Flavonoid Extraction from Mango Leaves: Effect of Solvent Ratio
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[2] СУХИЕ НАПИТКИ НА ОСНОВЕ ЭКСТРАКТОВ БУРЫХ ВОДОРОСЛЕЙ ЯПОНСКОГО МОРЯ И ПЛОДОВО-ЯГОДНЫХ СОКОВ КАК ФУНКЦИОНАЛЬНЫЕ …
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[3] DNA barcoding of ethno-medicinal species of Solanaceae in Mizoram
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[4] Biodegradable Waste Streams
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[5] Developing a database for total phenolic content, total flavonoid content, and antioxidant activity of Jordanian crops
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[6] Rutinin analjezik etki mekanizmasının araştırılması
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[7] Physicochemical properties, bioactive compounds and total antioxidant activity of Blackberry (Syzygium cumini L.) juice retained by preservatives during storage
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[8] Traditionally used edible Solanaceae plants of Mizoram, India have high antioxidant and antimicrobial potential for effective phytopharmaceutical and …
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[9] Ultraviolet screening increases with elevation in translucent bracts of Rheum nobile (Polygonaceae), an alpine 'glasshouse' plant from the high Himalayas
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[10] A comparative study of the properties of 10 variety melon seeds and seed oils
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[11] Determination of Flavonoid Contents and Evaluation of in vitro Antioxidant Activities of the Extract of Selected Citrus Fruit Peel
2020
[12] Pengaruh ekstrak buah tin (ficus carica l.) sebagai antioksidan terhadap gambaran histopatologi glomerulus Mencit yang dipapar rhodamin B
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[13] Column Chromatographic Fractionation and Evaluation of In vitro Antioxidant Activity of Flavonoid Enriched Extracts of Some Selected Citrus Fruit Peels
Ethiopian Journal of Science and Sustainable Development, 2019
[14] Влияние технологии экстракции на антиоксидантную активность черноплодной рябины Aronia melanocarpa, брусники Vaccínium vitis-idaea, черники …
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[15] Овощи Самарской области как источники пищевых волокон и антиоксидантов
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[16] Some Natural Antioxidants Sources From Foods And Tree Barks
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[17] Evaluation of the role of dietary flavonoid intake in the risk of endometriosis among Iranian women
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[18] بررسی نقش میزان فلاونوئیدهای دریافتی از رژیم غذایی در خطر ابتلاء به اندومتریوز در زنان ایرانی‎
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[19] СУБЛИМИРОВАННЫЕ ФРУКТЫ КАК ИСТОЧНИКИ ПИЩЕВЫХ ВОЛОКОН С АНТИОКСИДАНТНЫМИ СВОЙСТВАМИ
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[20] ВЛИЯНИЕ УСЛОВИЙ ВЫРАЩИВАНИЯ ОВСА НА СУММАРНОЕ СОДЕРЖАНИЕ АНТИОКСИДАНТОВ В ЗЕРНЕ И ВЕЛИЧИНУ ПРОДУКТИВНОСТИ
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[21] Effect of Plant Growth Regulator and Explant Types on in vitro Callus Induction of Gynura procumbens (Lour.) Merr
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[22] Column Chromatography purification and evaluation of In Vitro Antioxidant Activity of Flavonoid from Some Selected Citrus Fruit Peels
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[23] INFLUÊNCIA DE EXTRATOS DE AÇAÍ (EUTERPE OLERACEA MART.) E PITANGA (EUGENIA UNIFLORA L.) NA ATIVIDADE DE CATALASE CITOSÓLICA …
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[24] ВЛИЯНИЕ УСЛОВИЙ ВЫРАЩИВАНИЯ ЯЧМЕНЯ НА СУММАРНОЕ СОДЕРЖАНИЕ АНТИОКСИДАНТОВ В ЗЕРНЕ И ВЕЛИЧИНУ ПРОДУКТИВНОСТИ
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[25] ИСТОЧНИКИ ПИЩЕВЫХ ВОЛОКОН И АНТИОКСИДАНТОВ VEGETABLES OF THE SAMARA REGION AS A SOURCE OF DIETARY FIBER AND …
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[26] EFFICIENCY OF INTEGRATED PROTECTION OF WINTER WHEAT NEW DRUGS, JSC FIRM «AVGUST»
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[27] Quality Evaluation of Thirteen Geographical Populations of Lycium chinense Using Quantitative Analysis of Nutrients and Bioactive Components
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[28] Fertilizer source influence on antioxidant activity of lettuce.
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[29] Влияние абиотических факторов среды и генотипа на содержание антиоксидантов в зерне ячменя и овса
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[30] Analisis Total Flavonoid dan Vitamin C pada Beberapa Jenis Mentimun (Cucumis sativus L)
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[31] Influence of Combination of Sucrose Concentration and Immersion Frequency on Biomass and Flavonoid Production of Gynura procumbens (Lour.) Merr Callus Culture in Temporary Immersion Bioreactor
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[32] Proximate analysis, mineral composition, and antioxidant properties of bitter leaf and scent leaf
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[33] Содержание антиоксидантов в зерне ячменя и овса, выращенного на территории Республики Хакасия
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[34] Health benefits and bioactive compounds of eggplant
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[35] Селекция на содержание антиоксидантов в зерне как перспективное направление для получения продуктов здорового питания
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[36] Wybrane rośliny krajowe jako cenne źródło naturalnych antyoksydantów
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[37] Influence of combination of sucrose concentration and immersion frequency on biomass and flavonoid production of Gynura procumbens (Lour.) Merr callus culture in …
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[38] Fertilizer source influence on antioxidant activity of lettuce
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[39] Radical scavenging propensity of Cu2+, Fe3+ complexes of flavonoids and in-vivo radical scavenging by Fe3+-primuletin
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2017
[40] In Vitro Antioxidant Capacities and Antidiabetic Properties of Pluchea Leaves and Green Tea Mixtures at Various Proportions.
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[41] The dual role of phenolic compounds in oxidative changes in fruit products.
International Food Research Journal, 2017
[42] Antioxidant activities, metabolic profiling, proximate analysis, mineral nutrient composition of Salvadora persica fruit unravel a potential functional food and a natural source of pharmaceuticals
Frontiers in pharmacology, 2017
[43] Composition, antioxidant activities and hepatoprotective effects of the water extract of Ziziphus jujuba cv. Jinsixiaozao
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[44] Toluene and benzyl alcohol formation in fruit juices containing benzoates
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[45] Perbandingan Jumlah Sel Sperma pada Pemberian Ekstrak Metanol Daging Buah Mahkota Dewa dan Vitamin E Studi Eksperimental pada Rattus norvegicus galur Sprague Dawley Model Diabetes Melitus Tipe 2
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[46] The influence of fortification of dark chocolate with sea buckthorn and mulberry on the content of biologically active substances
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[47] ЗЕРНО ЯЧМЕНЯ, ВЫРАЩЕННОЕ В УСЛОВИЯХ СИБИРИ, КАК ИСТОЧНИК РАСТИТЕЛЬНЫХ АНТИОКСИДАНТОВ И КОМПОНЕНТ ПРОДУКТОВ …
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[48] IN VITRO ANTIOXIDANT CAPACITIES AND ANTIDIABETIC PROPERTIES OF PLUCHEA LEAVES AND GREEN TEA MIXTURES AT VARIOUS PROPORTIONS
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[49] Antioxidant activities, metabolic profiling, proximate analysis, mineral nutrient composition of Salvadora persica fruit unravel a potential functional food and a …
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[50] The comparison of biological activity of chocolates made by different technological procedures
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[51] The comparison of biological activity of chocolates made by different technological procedures.
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[52] Inhibitory effects of wild dietary plants on lipid peroxidation and on the proliferation of human cancer cells
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[53] Bioguided isolation of 3, 4., 5, 7 tetrahydroxyflavone from talinum portulacifolium forsk
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