"The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colonisation, and Marker Gene Expression in Piglet White Blood Cells"
written by Julia Sehm, Dieter Treutter, Hermann Lindermayer, Heinrich H. D. Meyer, Michael W. Pfaffl,
published by Food and Nutrition Sciences, Vol.2 No.4, 2011
has been cited by the following article(s):
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[1] Red Grape Pomace Rich in Polyphenols Diet Increases the Antioxidant Status in Key Organs—Kidneys, Liver, and Spleen of Piglets
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[2] Intestinal Absorption and Antioxidant Activity of Grape Pomace Polyphenols
Nutrients, 2018
[3] Agroindustrial By-Products and Animal Products: A Great Alternative for Improving Food-Quality Characteristics and Preserving Human Health
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[4] Novel application and industrial exploitation of winery by-products
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[5] Effect of xenobiotic compounds from grape waste on liver function and oxidative status in pigs.
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[6] Nutrient digestibility, hindgut metabolites and antioxidant status of dogs supplemented with pomegranate peel extract
Journal of Nutritional Science, 2017
[7] Apple Pomace as Potential Source of Natural Active Compounds
Planta Medica, 2017
[8] The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a …
PLOS ONE, 2017
[9] Effect of Mallus domestica and Moringa oleifera on haematological and some biochemical parameter in female wistar rats fed cassava-based diets
2017
[10] Assessment of the effect of grape seed cake inclusion in the diet of healthy fattening‐finishing pigs
Journal of animal physiology and animal nutrition, 2017
[11] Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols
Polish Journal of Veterinary Sciences, 2016
[12] Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols.
Polish journal of veterinary sciences, 2016
[13] Dried grape pomace influenced fatty acids composition of Longissimus dorsi muscle and plasma polyphenols spectrum in finishing pigs
2015
[14] The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults
Journal of animal physiology and animal nutrition, 2015
[15] The chemical composition of selected dried fruit pomaces and their effects on the growth performance and post-slaughter parameters of young turkeys
Journal of Animal and Feed Sciences, 2015
[16] Green tea “flavanols in the nuclei of the tea bush (Camellia sinensis)-broadening the perspectives to human health
Journal of Applied Botany and Food Quality, 2013
[17] ?Green tea “flavanols in the nuclei of the tea bush (Camellia sinensis)-broadening the perspectives to human health
Journal of Applied Botany and Food Quality, 2013
[18] THE ECONOMIC EFFICIENCY OF THE DRY APPLE POMACE APPLICATION IN SHEEP'S FEEDING
2013
[19] Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
Innovative Food Science & Emerging Technologies, Elsevier, 2012