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Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.133946
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[2]
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Comparative profiling of polyphenols and antioxidants and analysis of antiglycation activities in rapeseed (Brassica napus L.) under different moisture regimes
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.133946
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QUANTITATIVE GENETIC ANALYSIS OF PHENOLIC ACIDS IN OILSEED RAPE MEAL
Journal of Applied Life Sciences and Environment,
2023
DOI:10.46909/alse-552051
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Food Chemistry,
2023
DOI:10.1016/j.foodchem.2022.133946
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Extraction and Purification Processes of Sinapic Acid Derivatives from Rapeseed and Mustard Seed By-Products
Separation & Purification Reviews,
2022
DOI:10.1080/15422119.2021.2004550
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Extraction, Chemical Characterization, In Vitro Antioxidant, and Antidiabetic Activity of Canola (Brassica napus L.) Meal
Separations,
2022
DOI:10.3390/separations9020038
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Genomic Regions Associated With Seed Meal Quality Traits in Brassica napus Germplasm
Frontiers in Plant Science,
2022
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Valorization of canola by-products: Concomitance of flavor-active bitter phenolics using pressurized heat treatments
LWT,
2021
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Impact of Dietary Supplementation of Lactic Acid Bacteria Fermented Rapeseed with or without Macroalgae on Performance and Health of Piglets Following Omission of Medicinal Zinc from Weaner Diets
Animals,
2020
DOI:10.3390/ani10010137
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Phytochemical Characterization and In Vitro Antioxidant Properties of Four Brassica Wild Species from Italy
Molecules,
2020
DOI:10.3390/molecules25153495
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Determination of sinapine in rapeseed pomace extract: Its antioxidant and acetylcholinesterase inhibition properties
Food Chemistry,
2019
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The impact of genetics and environment on the polar fraction metabolome of commercial Brassica napus seeds: a multi-site study
Seed Science Research,
2019
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Valorization of a biomass: phytochemicals in oilseed by-products
Phytochemistry Reviews,
2018
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Electropolymerized of aniline as a new molecularly imprinted polymer for determination of phenol: A study for phenol sensor
2017 International Seminar on Sensors, Instrumentation, Measurement and Metrology (ISSIMM),
2017
DOI:10.1109/ISSIMM.2017.8124275
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Complete Utilization of Rapeseed Meal to Produce Lipophilic Antioxidants, Protein, and Monosugars in a Concordant Manner
ACS Sustainable Chemistry & Engineering,
2017
DOI:10.1021/acssuschemeng.7b01171
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Complete Utilization of Rapeseed Meal to Produce Lipophilic Antioxidants, Protein, and Monosugars in a Concordant Manner
ACS Sustainable Chemistry & Engineering,
2017
DOI:10.1021/acssuschemeng.7b01171
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