Nutritional Attributes as Predictors of Coronary Heart Disease

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Pharmacology & Pharmacy

ISSN Print: 2157-9423
ISSN Online: 2157-9431
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"Nutritional Attributes as Predictors of Coronary Heart Disease"
written by Jehad H. Elhissi, Danuta N. Sukkar, Mazen A. El-Sakka,
published by Pharmacology & Pharmacy, Vol.5 No.13, 2014

has been cited by the following article(s):

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[1]	The Effect of Hydroxytyrosol (HXT) and Local Olive Oil (LOO) on Lipid Profile and Histopathological Changes in The Heart as Outcome of Induced Hyperlipidemia in …
	International Journal of Medical Sciences, 2022

[2]	THE EFFECT OF HYDROXYTYROSOL (HXT) AND A LOCAL OLIVE OIL EXTRACT ON THE LEVEL OF HEPCIDIN HORMONE AND PATHOLOGICAL …
	2020

[3]	Studies on the evaluation of some strains of Calocybe indica P&C for cultivation in Jammu
	2019

[4]	Hypolipidemic and antioxidant potential of hydroalcholic leaf extract of Talinum Portulacifolium against Triton WR-1339 induced dyslipidemia in experimental animals
	2018

[5]	Evaluation of hypolipidemic Marrubium vulgare effect in Triton WR-1339-induced hyperlipidemia in mice
	Asian Pacific Journal of Tropical Medicine, 2016

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