"Dioxins in the Food Chain: Contamination Fingerprint Analysis in Breeding Hens, Hatching Eggs and Broilers"
written by Miguel Oliveira Cardo, Marta Castel-Branco, Valeska Andreozzi, Fernando Almeida Bernardo,
published by Journal of Environmental Protection, Vol.5 No.13, 2014
has been cited by the following article(s):
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