The Use of Macroarray as a Simple Tool to Follow the Metabolic Profile of <i>Lactobacillus plantarum</i> during Fermentation

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ISSN Print: 2165-3402
ISSN Online: 2165-3410
www.scirp.org/journal/aim
E-mail: aim@scirp.org

"The Use of Macroarray as a Simple Tool to Follow the Metabolic Profile of Lactobacillus plantarum during Fermentation"
written by Minna Kahala, Virpi Ahola, Elina Mäkimattila, Lars Paulin, Vesa Joutsjoki,
published by Advances in Microbiology, Vol.4 No.14, 2014

has been cited by the following article(s):

[1]	An investigation for the development of whey-based probiotic beverages
	2018

[2]	Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages
	2017

[3]	Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches
	Scientific reports, 2016

[1]	Next-generation sequencing approaches for improvement of lactic acid bacteria-fermented plant-based beverages AIMS Microbiology, 2017 DOI:10.3934/microbiol.2017.1.8

[2]	Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches Scientific Reports, 2016 DOI:10.1038/srep27392

[3]	Transcriptional reprogramming and phenotypic switching associated with the adaptation of Lactobacillus plantarum C2 to plant niches Scientific Reports, 2016 DOI:10.1038/srep27392

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