has been cited by the following article(s):
[1]
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All‐around management of a fungal isolate obtained from cheese spoilage as an environmental source: Direct approach from an undergrad student to a biotechnological characterization
Biochemistry and Molecular Biology Education,
2019
DOI:10.1002/bmb.21288
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[2]
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Probiotic Dairy Products
2017
DOI:10.1002/9781119214137.ch4
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