has been cited by the following article(s):
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[1]
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Contenido de compuestos fenólicos y capacidad antioxidante de variedades de frijol sembradas en el estado de Zacatecas
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Medina, S Mora-Rochín… - Acta …,
2021 |
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[2]
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Human bioavailability of phenolic compounds found in common beans: the use of high-resolution MS to evaluate inter-individual variability
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2020 |
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[3]
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Development and validation of ultrasound assisted extraction (UAE) and HPLC-DAD method for determination of polyphenols in dry beans (Phaseolus vulgaris)
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2020 |
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[4]
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Phytochemical Profiles and Antioxidant Activity of Legumes Consumed in Botswana
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2020 |
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[5]
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Parâmetros genéticos e seleção combinada para a concentração de minerais, compostos fenólicos e caracteres da qualidade tecnológica em linhagens de feijão …
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2019 |
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[6]
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Antioxidant indices and amino acid composition of phenolic containing Lima beans (Phaseolus lunatus) after simulated human gastrointestinal digestion
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2019 |
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[7]
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HPLC profiling, in vitro antisickling and antioxidant activities of phenolic compound extracts from black bean seeds (Phaseolus vulgarus L.) used in the …
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2019 |
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[8]
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Evaluation of Antioxidant Potential of Vegetables Waste.
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2018 |
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[9]
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Effect of Cooking Process and Solution on Starch Digestibility (In Vitro), Bioactive and Anti-Nutritional Compounds of Saskatchewan Grown Pulses
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2018 |
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[10]
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Cycloheximide-induced phenolic burst in roots of Pisum sativum L.
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2017 |
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[11]
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Циклогексимид-индуцируемый “фенольный взрыв” в корнях гороха
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2017 |
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[12]
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Effect of soaking, cooking and germination on chemical constituents and bioactive compounds as well as their cytotoxic activities of black bean extracts
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2016 |
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[13]
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Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
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International Journal of Food Science & Technology,
2016 |
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[14]
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Color retention and anthocyanin concentration in canned black beans
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ProQuest Dissertations Publishing,
2016 |
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[15]
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Grain Legume Consumption Inhibits Colorectal Tumorigenesis: A Meta-Analysis of Human and Animal Studies
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Grain Legumes,
2016 |
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[1]
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Reuse potential of vegetable wastes (broccoli, green bean and tomato) for the recovery of antioxidant phenolic acids and flavonoids
International Journal of Food Science & Technology,
2017
DOI:10.1111/ijfs.13256
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[2]
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Cycloheximide-induced phenolic burst in roots of Pisum sativum L.
Applied Biochemistry and Microbiology,
2017
DOI:10.1134/S0003683817050155
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