Inhibitory and Bactericidal Potential of Some Indigenous Functional Food-Plants Used in the O.R. Tambo District Municipality of South Africa

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ISSN Print: 2327-5081
ISSN Online: 2327-509X
www.scirp.org/journal/jbm
E-mail: jbm@scirp.org

"Inhibitory and Bactericidal Potential of Some Indigenous Functional Food-Plants Used in the O.R. Tambo District Municipality of South Africa"
written by Collise Njume, Bomkazi M. Gqaza, Grace George, Nomalungelo I. Goduka,
published by Journal of Biosciences and Medicines, Vol.2 No.6, 2014

has been cited by the following article(s):

[1]	African traditional foods and sustainable food security
	Food Control, 2022

[2]	From lesser‐known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness
	Journal of the Science of Food and Agriculture, 2018

[3]	El Efecto antibacteriano del extracto etanólico de Chenopodium pilcomayense Aellen
	2017

[4]	Efecto antibacteriano del extracto etanólico de Chenopodium pilcomayense Aellen
	Steviana, 2017

[5]	Arsenic Contamination of Selected Indigenous and Exotic Leafy Vegetables in the Eastern Cape Province of South Africa
	Journal of Advanced Agricultural Technologies Vol, 2015

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