<i>In-Vitro</i> Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"In-Vitro Fermentation by Human Fecal Bacteria and Bile Salts Binding Capacity of Physical Modified Defatted Rice Bran Dietary Fiber"
written by Cheickna Daou, Hui Zhang, Camel Lagnika, Oumarou Hama Moutaleb,
published by Food and Nutrition Sciences, Vol.5 No.12, 2014

has been cited by the following article(s):

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[3]	Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis
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[1]	Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties LWT, 2021 DOI:10.1016/j.lwt.2021.111314

[2]	Impact of the source of fermentable carbohydrate on SCFA production by human gut microbiota in vitro - a systematic scoping review and secondary analysis Critical Reviews in Food Science and Nutrition, 2021 DOI:10.1080/10408398.2020.1809991

[3]	Modification of tea residue dietary fiber by high-temperature cooking assisted enzymatic method: Structural, physicochemical and functional properties LWT, 2021 DOI:10.1016/j.lwt.2021.111314

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